Crispy Ribeye Tacos, Onions and Chipotle Salsa

Directions

1. 1

   Cook the onions on a low heat for about 30 minutes.

2. 2

   Flash-fry the sliced ribeye.

3. 3

   Set your oven on a very low heat.

4. 4

   Gently fry the soft tortillas in about 2 tbsps of oil on both sides until crispy and golden.

5. 5

   Drape the cooked tortillas over one of the bars on a shelf in your oven to keep warm.

6. 6

   Add a splat of sour cream and Gruyere to the tacos.