Cheesy Linguine with Chilli and Fennel Sausage

Directions

1. 1

   Fry off the sausage meat in a pan and set aside.

2. 2

   Boil the linguine.

3. 3

   Make a roux in a saucepan on a medium heat with garlic butter, flour, nutmeg, and English mustard.

4. 4

   Slowly add milk and stir until the sauce thickens.

5. 5

   Add the cheese and stir until it melds.

6. 6

   Add another tbsp of garlic butter to the sauce.

7. 7

   Drain the pasta and toss everything together in your pan of choice.

8. 8

   Serve with good bread.