Boccolotti with Pork Sausage and Mushrooms

Directions

1. 1

   Pull small pieces of the pork and fry gently on a medium heat until they begin to brown.

2. 2

   Reduce the heat and add a squirt of tomato purée and good chicken stock.

3. 3

   While that simmers, set the pasta to boil.

4. 4

   Fry a couple of finely chopped shallots in a separate pan with butter and cook for 5 minutes.

5. 5

   Hurl in some finely chopped mushrooms and cook for a couple of minutes.

6. 6

   Mix into the pork.

7. 7

   Drain the pasta and combine.