Movie night (Road to Perdition) with Pork Meatballs, Tomato Brandy Cream Sauce and Crispy Gnocchi
Ingredients
Gnocchi
Meatballs
Sauce
Directions
- 1
Fry a few leaves of sage in oil for a few seconds until they begin to crisp up.
- 2
Par boil ready-made gnocchi and set aside to dry in a colander.
- 3
Fry the gnocchi in a little oil and butter until golden.
- 4
Mix all sauce ingredients in a pan in this order and keep on a very low simmer.
- 5
Mix all meatball ingredients and roast.