Jalapeño Burgers, Caramelised Onions and Mash

Directions

1. 1

   Make the burgers with ground sirloin, jalapeños, red wine vinegar, finely chopped onions, crushed garlic, thyme, black pepper, Worcestershire and salt.

2. 2

   Caramelize the onions in a cast iron pot with butter, oil, salt and a very low heat for at least an hour, turning every 10 minutes.

3. 3

   Serve the burgers with caramelised onions, mash and peas.