Mini Coney Dogs
These bite-sized delights are perfect for any gathering!
Ingredients
Directions
- 1
Prepare the Mini Corn Dogs: If using store-bought mini corn dogs, follow the package instructions for cooking. If homemade, prepare your favorite mini corn dog recipe and set aside.
- 2
Make the Coney Sauce: In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat. Add the diced green pepper, half of the diced red onion, and minced garlic to the skillet. Sauté until the vegetables are softened, about 5 minutes. Stir in the tomato sauce, tomato paste, Worcestershire sauce, chili powder, and cumin. Mix well to combine. Lower the heat and let the sauce simmer for 15-20 minutes, stirring occasionally, until it thickens. Season with salt and pepper to taste.
- 3
Assemble the Mini Coney Dogs: Place the cooked mini corn dogs on a serving platter. Spoon a generous amount of the coney sauce over each mini corn dog. Garnish with the remaining diced red onion and a drizzle of spicy Dijon mustard.
- 4
Serve: Serve immediately and enjoy these flavorful mini coney dog appetizers with your favorite party sides!
