Tortang Talong

Directions

1. 1

   Set airfryer to 200 degrees for 15 minutes. Lightly spray oil all over the aubergine and pop in, turning at halfway point.

2. 2

   In a shallow bowl, mix in all the ingredients above.

3. 3

   When your aubergine has slightly cooled down, peel off the skin (comes off very easy). Use a fork and flatten out.

4. 4

   Pop your aubergine into the egg mixture.

5. 5

   At a medium heat, add oil to the pan and lay your aubergine in. Pour in egg mixture and push inwards to the aubergine.

6. 6

   When mostly cooked, flip over and cook the other side.

7. 7

   Add to your steamed rice and garnish with ketchup or sriracha.