Airfryer Bang Bang Shrimp
Crispy, juicy and delicious Bang Bang Shrimp recipe made in an airfryer.
Ingredients
Bang Bang Sauce
Seasoning
Coating
Directions
- 1
Deshell and devein prawns and season.
- 2
Coat each prawn in flour, egg mixture and then panko breadcrumbs.
- 3
Set airfryer to 185 degrees for 8 minutes, spray olive oil in the fryer and pop your prawns in.
- 4
Spray on top again and flip your prawns half way.
- 5
Make your sauce and pour mixture on prawns when ready.
- 6
Garnish with spring onions and serve whilst hot!
Notes
You can make this for chicken or tofu too!