Kimchi Fried Rice

Directions

1. 1

   Remove kimchi from jar and save the kimchi juice.

2. 2

   Chop up your garlic, onion, kimchi and spring onions.

3. 3

   Add sesame oil to pan at medium heat and stir in your garlic and onion until fragrant.

4. 4

   Add rice and loosen in pan.

5. 5

   Mix in your remaining ingredients until an even colour.

6. 6

   Crack an egg and place on top and serve whilst hot.