Chinese Tomato & Egg Stir Fry
A comforting and satisfying dish found in every Chinese household, ready in 15 minutes!
Cook time15 minutes
Ingredients
Directions
- 1
Chop up your garlic, tomatoes and spring onions.
- 2
Whisk eggs together and add to frying pan at medium-high heat until 80% cooked.
- 3
Remove from pan and fry garlic and tomatoes with sesame oil until semi mushy.
- 4
Add in your seasoning, eggs and cornflour with water and spring onions and cook at a low heat.
- 5
Serve with rice and enjoy!
