Scissor-cut Noodles
Quick & easy noodle recipe to make, especially when theres no carbs in the house and you're waiting for a food shop.
Yield2 servings
Ingredients
Directions
- 1
In a bowl, add flour, water & salt. Knead with hand until it's in a smooth-ish ball.
- 2
If its sticky, add some flour. If its too dry, add a bit more water.
- 3
Place aside and cover for 15 minutes.
- 4
Make your sauce and set aside.
- 5
Scissor-cut your dough into medium boiling water and boil for a few minutes.
- 6
Drain and add to sauce, mixing together.
- 7
Serve whilst hot.
Notes
You can add any protein and veg into the dish.
