Ingredients
Gyoza filling
Dipping sauce
Directions
- 1
Mix everything in a bowl and whisk with your hand for 2-5 minutes to improve the texture and starts wrapping
- 2
Assemble gyozas on an oiled non stick pan and fry on low to med heat until the bottom is light brown and add a little bit of water to steam close with the lid.
- 3
Cook until the water evaporates and add sesame oil on the side to crisp up the bottom to golden brown.
- 4
Flip on your plate when ready and serve it with LKK Chiu Chow Style Chilli Oil, LKK Premium Soy Sauce, and yuzu kosho.
