Fluffy Pancakes

Name: Fluffy Pancakes
Ingredients: 2 eggs (separated); 2 tbsp milk; 3 tbsp plain flour; 0.25 tsp baking powder; 2.5 tbsp sugar; pinch salt

I really loved the texture and flavor here, but next time I’ll make them taller, just like the Japanese ones!

Ingredients

1
In a bowl, whisk the egg yolks, milk, flour, and baking powder until smooth and emulsified.
2
In another bowl, whisk the egg whites until frothy. Gradually add the sugar and whisk until stiff peaks form.
3
Gently whisk 1/3 of the meringue into the yolk mixture, then fold in the rest until fully combined.
4
Heat a non-stick pan over low heat. Scoop the batter onto the pan, add 2 tsp of water around the edges, and cover with a lid to let it steam for 2 minutes.
5
Flip the pancake and cook for another 2 minutes, still covered.
6
Serve with butter, maple syrup, and if you’re feeling extra, top with whipped cream and strawberries!