Maella

Print

Try this Mie Goreng hack for your weekday dinner.

Ingredients

Sambal

Chicken

Directions

  1. 1

    Heat up your pan along with 1 tbsp oil and add ginger to infuse for 1 minute and then add minced chicken and cook until the water evaporates and transfer it to food processor to blend further.

  2. 2

    Prepare the sambal by blending chilli and water and boil for 2 minutes. Set it aside

  3. 3

    Cook Mi Sedaap as per instruction, and mix the packet seasoning with fish sauce, garlic oil, and sambal and add the boiled noodles to mix

  4. 4

    Top the Mie goreng with minced chicken, spring onion, fried shallot, and crispy wonton