Hiroshima Okonomiyaki with Mi Sedaap

Name: Hiroshima Okonomiyaki with Mi Sedaap
Ingredients: 1 Mi Sedaap; 0.5 cup all-purpose flour (or okonomiyaki flour if available); 0.25 cup water; 0.25 cup dashi stock (optional, for extra flavor); 2 eggs; 0.5 tsp baking powder; pinch salt; 0.25 tsp sugar; 1 cup finely shredded cabbage; 0.25 cup green onions (finely chopped); 0.25 cup tempura scraps (tenkasu) (optional); 0.08 cup pork belly or bacon (thinly sliced, about 80-100g); 0.02 cup pickled ginger; okonomiyaki sauce (store-bought); Japanese mayonnaise; aonori (seaweed flakes); katsuobushi (bonito flakes)

Ingredients

Mi Sedaap

Batter

Filling

Topping

Directions

1
Cook Mi Sedaap according to instructions and set aside.
2
Mix batter ingredients together.
3
Add filling ingredients to the batter and mix well.
4
Add cooked Mi Sedaap to the batter and mix well.
5
Heat a non-stick pan or griddle over medium heat.
6
Pour the batter into the pan and cook for 2-3 minutes.
7
Flip the okonomiyaki and cook for another 2-3 minutes.
8
Transfer the okonomiyaki to a plate and top with okonomiyaki sauce, Japanese mayonnaise, aonori, and katsuobushi.
9
Serve immediately and enjoy!

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