Spicy Chicken Dolsot Bibimbap

Directions

1. 1

   Mix all ingredients in one bowl.

2. 2

   Cook in pre-heated air fryer at 400F/204C for 12 min until cooked through with charred edges.

3. 3

   Brush stone bowls with sesame oil.

4. 4

   Add white rice.

5. 5

   Add kimchi.

6. 6

   Add cooked spicy chicken.

7. 7

   Add corn + cheese.

8. 8

   Heat on the stovetop until it crackles and sizzles then lower heat to medium low until a rice crust forms, about 5-7 min.

9. 9

   Transfer to oven and broil until cheese is melted, about 2-3 min.