Cheesy Kimchi Fried Rice

Directions

1. 1

   Cook pork butt in a little oil until golden brown, set aside in bowl.

2. 2

   Add butter + more oil to the hot pan.

3. 3

   Cook kimchi + sugar until soft and golden orange, about 4 min.

4. 4

   Add pork + pork juices and cook until well combined.

5. 5

   Add cold rice and break up the clumps with a spatula, mix until well combined and the rice is soft and rehydrated.

6. 6

   Add hondashi, salt, pepper, sesame seeds, sesame oil and mix everything well.

7. 7

   Turn off heat, add cheese.

8. 8

   Cover and let the cheese melt in the residual heat, about 1-2 min.

9. 9

   Add green onion and enjoy immediately!