Asian Pork Riblets
A childhood favorite that my grandma used to make, it’s a little bit Korean and a little bit Chinese
Ingredients
Directions
- 1
Sauté ginger in 1-2 tsp oil until brown (about 2-3 min)
- 2
Add pork riblets and sauté until lightly browned (3-4 min)
- 3
Add brown sugar, soy sauce, dark soy sauce, vinegar and mix together
- 4
Cover and steam on medium to medium low heat until tender, about 20 min
- 5
Uncover and crank up heat to medium ~ reduce sauce until thick, syrupy, and glaze my (about 5-10 min)
- 6
Add a sprinkle of vinegar and garnish with green onion
- 7
Serve either rice, kimchi, and steamed veggies
