Air Fryer Baked Potato
So easy, convenient, and fast — it’s become my favorite side dish, snack, or light meal
Ingredients
Directions
- 1
Wash and scrub the potatoes well
- 2
Poke with a fork (so they don’t explode)
- 3
Rub with oil + salt + pepper
- 4
Air fry at 380F/190C for 40 min (depending on size)
- 5
Season inside the potato with salt + pepper
- 6
Add butter
- 7
Cheddar cheese (nuke for 30 sec in microwave)
- 8
Add sour cream
- 9
Crumbled bacon
- 10
Green onion or chives
Notes
Check out the blog post link on profile page for more details
