Korean Spicy Braised Chicken
Also called Dak Dori Tang or Dak Bokkeumtang, it’s a Korean chicken stew with tender chicken and a spicy sauce ~ so delicious and easy to make
Yield4 servings
Ingredients
Directions
- 1
Add onion, garlic, chili pepper, soy sauce, gochukaru, gochujang, mirin into a food processor.
- 2
Pulse until finely minced.
- 3
Add chicken, spicy paste, and 1 cup water to a stock pot.
- 4
Bring to a boil then cover with a lid and lower heat to medium low and cook until tender, about 25-30 minutes.
- 5
Uncover and add potatoes, making sure to submerge in the liquid.
- 6
Cook until potatoes are tender and the sauce has reduced a little, about 10-15 minutes.
- 7
Garnish with green onion or perilla leaves and serve with rice.
Notes
More details can be found on the blog, link on profile page ~ enjoy!
