Korean Pumpkin Salad with Kabocha Squash

Name: Korean Pumpkin Salad with Kabocha Squash
Ingredients: 3.5 lbs Kabocha squash (acorn or buttercup are good too); 0.25 cup kewpie mayo; 1 tsp sugar; salt; black pepper

If you get seduced by the bounty of Fall squash every year, a Korean recipe that’s easy, tasty, and so good for you: Korean Pumpkin Salad with Kabocha Squash!