Instant Pot Turmeric Rice

Directions

1. 1

   Turn on saute function on the Instant Pot.

2. 2

   Add oil and butter.

3. 3

   Add onion + garlic, saute until soft.

4. 4

   Add turmeric, salt, chicken bouillon, rice, stir until combined.

5. 5

   Add water.

6. 6

   Turn off saute function, put on lid and lock into place.

7. 7

   Turn on cook function for 4 min and turn off “keep warm function.

8. 8

   When the rice has finished cooking and the timer beeps, release steam and open lid.

9. 9

   Drape a clean cloth over the pot and place lid gently on top to steam for 10 min.

10. 10

    Fluff with a fork, add parsley and more salt (if needed).

11. 11

    Serve and enjoy!