Doenjang Jjigae or Korean Soybean Paste Stew

Directions

1. 1

   Sàuté onion + pork in a little oil until slightly softened, about 1-2 min

2. 2

   Add anchovy broth, potato, garlic, doenjang, gochujang, and cabbage until potato is cooked through and the cabbage is wilted, about 6-8 min

3. 3

   Add cubed tofu, cook until warmed through

4. 4

   Garnish and enjoy piping hot!