Ingredients
Directions
- 1
Heat a little olive oil over the stove in a medium pot. Add your onion, garlic & ginger and let that get nice and fragrant.
- 2
Add your curry powder and tomato paste at this stage and cook off for a minute.
- 3
Add your veggies to the pan except for the peas & green beans. Let that cook off for 3-4 minutes.
- 4
Add your stock, coconut milk, coconut sugar and salt at this point & bring that to a boil.
- 5
At this stage add your prawns and let that bubble away for 3-5 minutes.
- 6
Add your peas, green beans and lime now and let that cook away for a good few minutes or until the prawns are cooked and the veggies are nice and vibrant and cooked.
- 7
Serve the curry over jasmine rice and with some Pappadums or naan on the side.
