Brittany Ireland 📍 Foodie Life in Australia

Bang Bang Chicken

Name: Bang Bang Chicken
Cook time: 25 min
Yield: 4 servings
Ingredients: 800 g Chicken thighs; 1 Tblsp Soy Sauce; 1 Tblsp Maple Syrup; 1 tsp Sweet Paprika; 1 tsp Onion Powder; 1 tsp Garlic Powder; 0.5 tsp White Pepper; 1 tsp Flakey Salt; 0.25 Red Cabbage; 2 Carrots; 1 Cucumber; 1 Shallots; 2 Tblsp Olive Oil; 2 Tblsp White Wine Vinegar; 1 Salt; 1 cup Whole Egg Mayo; 0.25 cup sweet chilli sauce; 0.25 cup franks hot sauce; 1 Tblsp Lime Juice; 1 Tblsp Honey; 1 tsp Garlic Powder

Yield4 servings

Cook time25 minutes

Ingredients

Chicken

Salad ingredients

Sauce

Directions

1
Preheat your oven to 220 degrees fan forced.
2
Mix up your bang bang sauce and reserve a 1/4 of it in a seperate bowl to brush on the chicken.
3
Add your chopped chicken to the bowl along with the marinade ingredients.
4
Once coated add to a lined baking tray and spread out nice and evenly. You don’t want them overlapping so they all have the chance to get nice and golden and crispy.
5
Add the chicken to the oven and cook for 25-30 minutes.
6
In the meantime prepare your quinoa.
7
Cut up all your veggies. I like to add the cabbage and carrot to a bowl and drizzle with 2 Tblsp olive oil and 2 Tblsp white wine vinegar and a pinch of salt, mix up.
8
Add your quinoa, cabbage/carrot salad, cucumber, shallots, chicken and a drizzle of bang bang sauce to the bowl.
9
Enjoy

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