Easy Oven Baked Schnitzels with Ceaser Salad

Directions

1. 1

   Preheat your oven to 220 degrees fan forced.

2. 2

   Prepare your breading station by adding flour to a plate, eggs to a seperate bowl and crumb mixture to another plate.

3. 3

   Dip your portioned/flattened chicken into the flour and coat on all sides.

4. 4

   Move the chicken and dip into the egg coating on all sides.

5. 5

   Then into the crumb mixture making sure all sides of the chicken are coated.

6. 6

   Add to a lined baking tray and repeat the process until all the chicken is coated.

7. 7

   Bake for 15-20 minutes depending on the size of your chicken or until nice and golden and perfectly cooked through.

8. 8

   Serve with a Ceaser salad made with cos lettuce, bacon, Parmesan, cucumber and Ceaser dressing.