Cheesy One Pot Bolognese Gnocchi

Directions

1. 1

   Add a good glug of olive oil to a shallow casserole dish over medium heat.

2. 2

   Add the onion, garlic, celery, carrot and a pinch of salt to the pan and let that get nice and fragrant.

3. 3

   Add your mince at this stage and cook it off until it’s nice and browned.

4. 4

   At about the halfway point of your mince cooking add your mushies and let that all cook away for a good 5 minutes.

5. 5

   Add your tomato paste, crushed tomatoes, stock, sugar and oregano along with a good two tsp of salt and pepper.

6. 6

   Cover with the lid and let that all bubble away for 10-15 minutes.

7. 7

   At this point add your gnocchi into the pan and cover with the lid again. Let that bubble away for 3-4 minutes or until the gnocchi is soft.

8. 8

   Give it all a good stir and add your mozzarella on top (sliced or pieces is fine) and cover with the lid and let that melt/bubble away for 2 minutes.

9. 9

   Serve with a good crack of pepper and parsley if you wish.