Brittany Ireland 📍 Foodie Life in Australia

Healthy Carrot Cake Muffins

Name: Healthy Carrot Cake Muffins
Cook time: 15 min
Yield: 12 servings
Ingredients: 3 Carrots (grated); 2 Cups Rolled Oats; 8 Medjool Dates (pits removed); 0.5 Cup Olive Oil; 0.25 Cup Maple Syrup; 2 Eggs; 1 tsp Bi Carb Soda; 0.5 tsp Cinnamon; Salt (a pinch); 0.5 Sultanas or Cranberries; Crushed nuts (optional) (walnuts, cashews or almonds)

Yield12 servings

Cook time15 minutes

Ingredients

Directions

1
Preheat your oven to 180 degrees fan forced.
2
Add your carrots to the blender and blend up. If your blender isn’t strong enough grate first and add to blender.
3
Add all of the other ingredients except for the sultanas/cranberries and blend up.
4
Add your sultanas or cranberries and gently fold through.
5
Add to a lined/greased muffin dish. You can do 12 regular muffins or 6 large muffins.
6
If doing 12 regular muffins bake for 15-17 minutes. If doing 6 large muffins bake for 20-23 minutes or until a skewer comes out clean and muffins are lightly browned on top.
7
Smear with some butter and enjoy or enjoy on their own.
8
Store in the fridge so they are nice and cool when you eat them.

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