Vietnamese Garlic Noodles

Name: Vietnamese Garlic Noodles
Ingredients: 8 oz thin spaghetti noodles (dry); 1 lb shrimp (peeled and deveined); 1 tbsp chili crisp; 3 oz unsalted butter; 10 garlic cloves (minced); 0.5 cup red onion (diced); 4 green onion (sprigs, chopped); 2 tbsp low sodium soy sauce; 0.25 cup oyster sauce; 1 tbsp sugar; 2 tbsp fish sauce; parmesan cheese (grated); salt and pepper; kale (optional); breadcrumbs (optional)

Ingredients

Directions

1
marinate shrimps with chili crisp and set aside
2
boil your pasta
3
sauté unsalted butter, garlic, red onions and green scallions for about a minute
4
add in your shrimp, cook for 30 seconds
5
add in your pasta
6
add low sodium soy sauce, oyster sauce, sugar and fish sauce
7
sauté all together
8
add some kale and breadcrumbs (optional)
9
sprinkle grated Parmesan
10
enjoy!

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