Pasta Bowl | Madeira Shiitake Mushroom

Directions

1. 1

   boil your pasta

2. 2

   sauté: oil, onions, garlic, shiitake mushrooms, salt and pepper

3. 3

   add Madeira wine, cook until 75% of the liquid has evaporated

4. 4

   add unsalted butter

5. 5

   add oat milk

6. 6

   add grated Parmesan

7. 7

   crispy shallots (optional)

8. 8

   mix and enjoy!