Noodle Bowl | Bulgogi Japchae

Name: Noodle Bowl | Bulgogi Japchae
Ingredients: 2 cups japchae noodles (glass noodles); 8 oz beef; 0.25 cups red onions or sweet yellow onions; 0.25 cups low sodium soy sauce; 1 tbsp sesame oil; 2 tbsp brown sugar; 1 tsp crushed black pepper; 4 garlic cloves; any veggies of your choice; sesame seeds

A simpler version to make japchae when I’m in a time crunch!

Ingredients

THE INGREDIENTS

Directions

1
marinate at least for 2 hours or up to 24 hours: beef with low sodium soy sauce, black pepper, garlic, onions and sesame oil
2
boil glass noodles
3
sauté: marinated beef with avo oil and set aside
4
sauté: avo oil and any veggies of your choice
5
drizzle in low sodium soy sauce, sesame oil and sugar to your taste
6
add in cooked beef
7
sprinkle sesame seeds
8
enjoy!

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