Maella

Chicken Bowl | Sweet & Tangy Lemon Chicken


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Everyone knows orange chicken, but how about lemon chicken! It’s lemony, sweet and tangy!

Ingredients

Directions

  1. 1

    marinate: chicken, 0.25 cup soy sauce, onion powder, garlic powder, salt and pepper for 15 minutes

  2. 2

    add potato starch and mix well

  3. 3

    pan fry the chicken until golden and crispy and set aside

  4. 4

    mix sauce: 0.5 cup soy sauce, garlic, ginger, brown sugar, lemon juice, rice wine vinegar and sambal

  5. 5

    pour sauce into the pan and add your crispy chicken

  6. 6

    garnish with green scallions and serve over rice

  7. 7

    enjoy!