Korean Sweet & Spicy Pork Bibimbap

Name: Korean Sweet & Spicy Pork Bibimbap
Ingredients: 1 lb pork belly; 4 garlic; 0.25 cup gochujang; 0.25 cup apricot jam; 1 tbsp sugar; 2 tbsp low sodium soy sauce; 1 tbsp sesame oil; 0.5 yellow sweet onions; 1 tbsp korean red pepper flakes; 0.25 gochujang; 1 tbsp sugar; 1 tbsp rice vinegar; 1 tsp sesame oil; 1 tsp gochugaru; 1 garlic; cooked rice; bibimbap veggies; fried egg

I grew up eating bibimbap and it’s my favorite childhood dish!

Ingredients

SWEET & SPICY PORK BELLY

GOCHUJANG SAUCE

Directions

1
marinate and pan sauté the pork belly
2
fry an egg to your liking, over easy works the best for this dish
3
mix all the ingredients for the gochujang sauce
4
in a bowl: add rice, pork belly, all the veggies, fried egg and gochujang sauce
5
mix everything together and enjoy! You can also add roasted seafood for the extra flavor!

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