Mini Buns Korean Spicy Pork Belly

Directions

1. 1

   marinate for 24 hours: pork belly, gochujang, apricot glaze, sugar, sesame oil, soy sauce, pepper flakes, garlic and onions

2. 2

   airfry for 15 mins

3. 3

   make coleslaw

4. 4

   pickle cucumber

5. 5

   butter and toast the buns

6. 6

   arrange however you prefer

7. 7

   enjoy!