Galbi Jjim | Korean Braised Short Ribs

Directions

1. 1

   soak beef ribs into ice cold water for 1 hour

2. 2

   place soaked beef ribs into a deep pot

3. 3

   fill with water just until all the beef ribs are covered and bring it to a boil (skim off any dark foam on top)

4. 4

   in a blender: garlic, onion, ginger, soy sauce, dark soy sauce, sesame oil and pear

5. 5

   lower the heat to low and into the pot add the blended mixture, Diet Coke, brown sugar and black pepper

6. 6

   lid on and simmer for 2 hours, the liquid should have been reduced by half

7. 7

   add carrots and sweet purple potatoes

8. 8

   lid back on for 30 minutes or until the carrots and potatoes are fork tender

9. 9

   serve over rice and add green onions

10. 10

    enjoy!