Maella

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A delicious lunch wrap made with leftover galbi and kimchi rice.

Yield2 servings
Prep time15 minutes

Ingredients

Directions

  1. 1

    Sauté kimchi, rice, sesame oil, and low sodium soy sauce.

  2. 2

    Sauté galbi or your choice of protein.

  3. 3

    Mix in a bowl: kewpie mayo, sugar, and purple cabbage.

  4. 4

    Assemble in tortilla: kimchi rice, cucumbers, galbi, and purple cabbage.

  5. 5

    Tuck and roll.