Lunch Wrap | Galbi & Kimchi Rice
A delicious lunch wrap made with leftover galbi and kimchi rice.
Yield2 servings
Prep time15 minutes
Ingredients
Directions
- 1
Sauté kimchi, rice, sesame oil, and low sodium soy sauce.
- 2
Sauté galbi or your choice of protein.
- 3
Mix in a bowl: kewpie mayo, sugar, and purple cabbage.
- 4
Assemble in tortilla: kimchi rice, cucumbers, galbi, and purple cabbage.
- 5
Tuck and roll.