Ingredients
Directions
- 1
Boil the potatoes.
- 2
Spray cooking oil on a parchment paper sheet tray.
- 3
Lay each potatoes and smash them gently with a flat bottom cup.
- 4
Spray more cooking oil over the potatoes.
- 5
Air-fry them for 25 mins or until crispy.
- 6
In a bowl, put together the basil, pistachio, chili flakes, garlic, parmesan and black pepper.
- 7
Heat up extra virgin oil.
- 8
Pour the hot oil over the basil mixture.
- 9
Add lemon juice.
- 10
Once the potatoes are done, add burrata and the garlic basil chili oil over the potatoes.
