Ingredients
For the Chicken Tenders
For the Roasted Garlic
For the Sauce
Directions
- 1
Preheat the oven to 400°F.
- 2
In a bowl with sliced chicken mix olive oil, Parmesan cheese, lemon juice and zest, salt, pepper, paprika, garlic powder, Harissa (optional), lemon pepper, Italian seasoning, and parsley.
- 3
Marinate for at least 30 minutes.
- 4
Slice off the top of a garlic head, drizzle with olive oil, salt, pepper, chili flakes, and Italian seasoning. Wrap in foil.
- 5
Place marinated chicken tenders on a lined baking tray. Bake for 35 minutes.
- 6
Bake the foil-wrapped garlic alongside the chicken for 30 minutes.
- 7
Remove cooked chicken from the oven.
- 8
Squeeze roasted garlic cloves out of the skin into a bowl and mix with olive oil, parsley, Parmesan cheese, light mayo, and cooked chicken juice.
- 9
Brush the sauce onto the cooked chicken tenders and enjoy
