Maella

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Yield4 servings
Cook time12 minutes

Ingredients

Directions

  1. 1

    Slice lemon and orange thin.

  2. 2

    Line a baking sheet with parchment paper and set aside.

  3. 3

    Add 1/2 of the lemon and orange slices.

  4. 4

    Next, lay the salmon on top.

  5. 5

    Make the sauce mixture, mixing together the olive oil, 1/2 of the dill, garlic powder, onion powder, paprika, parsley and salt.

  6. 6

    Rub the mixture on top of the salmon.

  7. 7

    Top with remaining orange and lemon slices.

  8. 8

    Broil for 12 minutes.

  9. 9

    Remove from the oven, add a drizzle of olive oil, remaining dill and a sprinkle of flaky salt.


Notes

Cre by @kalejunkie