Creamy Chicken & Pesto Wrap

Directions

1. 1

   Combine chicken breast, pesto, tomato purée, dried basil, and cream cheese in a bowl with a pinch of salt.

2. 2

   Sprinkle mozzarella across the middle of the wrap, then lay the chicken mix on top.

3. 3

   Fold up the wrap like a burrito.

4. 4

   Spray a pan with olive oil spray and air fry at 195°C for 10-12 minutes or pan fry until crispy.