The.Mediterranean.Weightloss

Pistachio Crusted Trout with Whipped Feta + Greek Lemon Potatoes

Name: Pistachio Crusted Trout with Whipped Feta + Greek Lemon Potatoes
Ingredients: 1.5 lbs baby potatoes (if the potatoes are on the larger side, halve them); 1 juice lemon juice; 0.25 cup olive oil; 1 tbsp dried oregano; 1 tsp garlic powder; 1.5 tsp salt; 0.5 tsp pepper; 1 lb whole piece of trout (alternatively, use 3 large trout filets); salt; pepper; 1 tbsp dijon mustard; 1.5 cups feta cheese; 3 tbsp lemon juice; 1 tbsp olive oil; 1 tbsp lemon zest; 0.5 cup shelled roasted pistachios; 2 tbsp breadcrumbs; 0.5 tbsp lemon zest; 0.5 tbsp olive oil; 4 leaves fresh mint