Herb Crusted Salmon with Garlic Yoghurt & Quinoa

Directions

1. 1

   Preheat the oven to 200C

2. 2

   Line a baking sheet with parchment paper

3. 3

   Mix the paprika, garlic & chilli powder, pinch salt and a generous amount of freshly ground black pepper in a small bowl

4. 4

   Mix the breadcrumbs with the parsley, olive oil, few grinds of black pepper in another small bowl

5. 5

   Place the salmon fillets skin-side down and side by side on the baking tray

6. 6

   Spread the mustard over the salmon followed by the spice mix and carefully press it down so it sticks to the mustard

7. 7

   Top with the breadcrumb mixture, pressing it down to secure

8. 8

   Bake in the middle of the oven until the breadcrumbs are golden brown, about 10-12 minutes

9. 9

   Whilst the salmon is cooking, assemble the garlic yoghurt

10. 10

    Place all the ingredients in a bowl and stir to combine

11. 11

    Adjust seasoning to your liking

12. 12

    Cook quinoa according to packet instructions and when cooked pour into a bowl

13. 13

    Add the herbs with a drizzle of olive oil and combine

14. 14

    Remove salmon from the oven and immediately top with the juice of ½ a lemon

15. 15

    Serve by spreading the yoghurt on the plate, top with the quinoa, then the salmon