Creamy Spinach Stuffed Salmon

Directions

1. 1

   Cut a slit or pocket about 3/4 quarter of the way through each piece of salmon, being careful not to cut all the way through.

2. 2

   In a small bowl, mix together the softened cream cheese, spinach, garlic, parmesan cheese and pepper.

3. 3

   Fill each piece of salmon with the mixture, packing it in!

4. 4

   Mix together the seasoning and rub it on each piece of salmon.

5. 5

   Add the salmon pieces to a greased oven-safe skillet (I’m using a 10 inch cast iron skillet).

6. 6

   Broil for 13 minutes or until cooked to your liking.

7. 7

   Plate and enjoy!