Pistachio Pesto

Name: Pistachio Pesto
Ingredients: 100 g fresh basil leaves; 1 cup Parmesan cheese (reggiano kind) (packed); 0.5 cup pistachios; 0.5 cup pine nuts; 1 garlic (fat, thinly sliced or minced); 0.5 lemon juice; 0.75 cup extra virgin olive oil (EVOO); salt (to taste)

Ingredients

Directions

1
Pop basil, lemon juice, cheese, nuts, 1/4 cup of EVOO, garlic and good pinch of salt. Pulse until you end up with a semi-smooth consistency. Taste for seasoning.
2
Add remaining 1/2 cup of EVOO and stir into the mixture until well incorporated.
3
Transfer to a jar and pop in the fridge until you are ready to use!

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