Ingredients
Directions
- 1
Place everything (except the chocolate) in a blender and blitz until smooth.
- 2
Pop mixture into your icecream moulds (makes about 4).
- 3
Freeze for at least 4-5 hours, preferably overnight to set.
- 4
Dip icecreams in chocolate and sprinkle with some crushed pistachios. Pop on baking lined tray to set in the freezer. Enjoy!
