Strawberry Glazed Pistachio Blondies

Directions

1. 1

   If using frozen strawberries: place frozen strawberries In a small saucepan (or microwave) and heat until soft enough to be squashed.

2. 2

   Remove strawberries from the heat and roughly mash them. Drain the strawberry juice from the strawberry solids into two seperate bowls.

3. 3

   Pre-heat oven to 170°C + line a 20x20 baking tin.

4. 4

   In a bowl, mix together wet ingredients. Then, add in the dry ingredients.

5. 5

   Add in strawberries and half of the melted pistachio cream. Combine to form a batter.

6. 6

   Pour half the batter into your lined tray, add a layer of remaining pistachio cream and top with remaining batter.

7. 7

   Place in the oven and bake for approx 20- 25 minutes. Remove once slightly golden.

8. 8

   Allow to cool before topping with strawberry glaze!