Banana Bread Donuts with Maple Cream Cheese

Directions

1. 1

   Pre heat oven to 170°C + grease a donut tray

2. 2

   Combine dry ingredients in one bowl. In another bowl, mash your bananas and mix in remaining wet ingredients.

3. 3

   Add wet mixture to the dry & combine to form a batter.

4. 4

   Place batter into a piping bag and fill each donut mould 3/4 full (to allow room for rising as they bake)

5. 5

   Place in the oven for 8-10 minutes and remove once risen & golden. Allow to cool completely before removing from the donut tray and frosting.

6. 6

   Frosting: whisk cream cheese, maple syrup and vanilla together using an electric mixer on high speed.

7. 7

   Cover each donut in a generous layer of frosting and a light sprinkle of cinnamon.