Brownies Cheesecake
Ingredients
Cheesecake layer
Brownie layer
Directions
- 1
Preheat oven to 180°C & Line an 8x8 inch baking dish with baking paper.
- 2
In a small saucepan, melt coconut oil and choc chips over medium heat until smooth.
- 3
In a mixing bowl, combine the plain flour, almond flour, cocoa powder, maple syrup, egg, vanilla extract, ground coffee & melted chocolate mixture.
- 4
Mix until well combined & set aside.
- 5
In a separate bowl, beat together cream cheese, Greek yoghurt, maple syrup, egg, vanilla extract, and plain flour until smooth and creamy.
- 6
Pour 3/4 of brownie batter into the prepared baking dish, spreading it evenly. Followed by your cheesecake filling over the top. Swirl through remaining brownie batter on top.
- 7
Bake in the oven for about 20 minutes, or until the cheesecake layer is set and slightly golden around the edges.
- 8
Allow to cool in the baking dish before slicing and serving… ENJOY!
