Strawberry Jam Donut Loaf

Directions

1. 1

   Add strawberries, maple syrup & lemon juice to a saucepan over medium- high heat. Allow to soften. once soft, mash sporadically with a fork (can leave some texture). Remove from heat and set aside.

2. 2

   Pre heat oven to 170°C + grease & line loaf tin (1L)

3. 3

   Combine dry ingredients in one bowl & wet ingredients in another. Add wet mixture to the dry & mix.

4. 4

   Pour half of the loaf batter into lined tin, then pour over half of the strawberry jam. Use a spatula to create a marbled effect, then pour over remaining batter on top.

5. 5

   Top with remaining strawberry mixture & a little sprinkling of coconut sugar & cinnamon. Place in the oven.

6. 6

   Bake for approx 50-55 minutes, use a skewer to check when done. Remove once risen, golden and cooked.

7. 7

   Allow to cool before topping with a simple icing sugar glaze