Magnolia Bakery Banana Pudding

Directions

1. 1

   In a bowl, combine the yogurt and sweetened condensed oat milk.

2. 2

   Slice the bananas and roughly chop the biscuits. Fold 3/4 of both into the yogurt mixture, reserving some for layering on top.

3. 3

   Spread half of the mixture into a dish. Add a layer of scattered banana slices and a sprinkle of biscuits. Top with the remaining yogurt mixture, then finish with the reserved bananas and biscuits.

4. 4

   Refrigerate for about 1 hour to set. Serve and enjoy!